T

Tomáš Blaha

French technique & Czech terroir
Pro Kitchen 📍 Slezská Ostrava 🗓 Mon-Sat ⏰ 10:00–21:00
Former head chef at a Michelin-recommended Ostrava restaurant. Cuisine specialist in French technique with a Czech terroir twist. Perfect for dinner parties of 2-12.
Hourly rate
$50–70
Availability
Mon-Sat
Hours
10:00 – 21:00

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From $50/h · minimum 1 hour · Mon–Sat

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