Mon–Sat, 10:00–21:00 · Ostrava and surroundings
Award-winning pastry and tasting-menu chef. I design bespoke 7-course experiences with optional wine and spirits pairing. Ten years of fine dining across Vienna, Prague, and London.
Sommelier and culinary artist. Molecular gastronomy, fermentation, seasonal tasting menus. Available for corporate dinners, proposals, anniversaries, and nights you will not forget.
Home cook with 12 years of Czech and Central European comfort food. I prep Sunday meal boxes and family dinners that actually taste like grandma made them.
Self-taught cook specialising in Italian and Mediterranean cuisine. Great for weekly meal prep or small gatherings. Affordable, reliable, zero fuss.
Trained at a Prague culinary school, 6 years in restaurant kitchens before going private. I do multi-course dinner parties, dietary-specific menus, and wine pairings.
Former head chef at a Michelin-recommended Ostrava restaurant. Cuisine specialist in French technique with a Czech terroir twist. Perfect for dinner parties of 2-12.