Mon–Sat, 10:00–21:00 · Ostrava and surroundings
Award-winning pastry and tasting-menu chef. I design bespoke 7-course experiences with optional wine and spirits pairing. Ten years of fine dining across Vienna, Prague, and London.
Sommelier and culinary artist. Molecular gastronomy, fermentation, seasonal tasting menus. Available for corporate dinners, proposals, anniversaries, and nights you will not forget.