Mon–Sat, 10:00–21:00 · Ostrava and surroundings
Trained at a Prague culinary school, 6 years in restaurant kitchens before going private. I do multi-course dinner parties, dietary-specific menus, and wine pairings.
Former head chef at a Michelin-recommended Ostrava restaurant. Cuisine specialist in French technique with a Czech terroir twist. Perfect for dinner parties of 2-12.